Thai Cucumber Salad

Thai Cucumber Salad

one/two cup rice wine vinegar
3 tablespoons sugar
two tablespoons gentle oil, this sort of as canola or safflower
one pound radish, thinly sliced
one seedless/seeded cucumber, thinly sliced
one pink bell pepper, seeded/incredibly thinly or two carrots, thinly sliced
one teaspoon crushed pink pepper flakes
20 contemporary thai basil leaves
Handful chopped contemporary cilantro

Blend vinegar, sugar, oil, herbs and pink pepper flakes in a big bowl till sugar is melted. Toss in sliced veggies. Refrigerate at least an hour before serving to allow it set. Toss and serve. Some men and women chop peanuts to set on best of just about every serving.

Posted by lucindalunacy on 2011-06-07 22:03:53

Tagged: , Foodstuff , cooking , recipe

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