Gourmet Gift Baskets Make Gift-giving Easy

When you need to give someone an elegant gift, you might have no idea of what to choose. You could easily spend hours walking through crowded stores and getting besieged by sales staff. Instead of having a frustrating day trying to find just the right gift, consider Colorado gift baskets for the recipient. Gift baskets offer fun new products for the recipient to try. They come already put together, and all you need to do is stick a bow on it or put it into a gift bag with some tissue paper on top as a decoration.

Types and Themes of Gift Baskets

There is a gift basket for every person on your shopping list. Perhaps you need to buy an anniversary gift. Consider a gift basket with a gourmet cheese and crackers theme or an elegant option themed around wine. If you need a generous holiday gift for an adult sibling, parent, in-law or employee on your gift list, consider one themed around fruit preserves, chocolate or soup mixes. There are also gift baskets themed around special interests. A Colorado gift basket offers treats and goodies made in the state. You could also select a basket for people who enjoy the outdoors. These include snacks such as trail mix and beef jerky.

Why Gift Boxes Are the Right Choice

When you are pressed for time, choosing a lovely gift basket makes it look like you spent a lot of time shopping for the present. These gifts packed into a thoughtful container such as a vase, reusable rectangular basket, a woven basket or an oversized ceramic mug that the recipient can use again and retain the memory of your thoughtfulness. The gift baskets include items that a person might not have thought of to buy for themselves, and you get the opportunity to help them explore some new tasty treats or snacks. These baskets include enough items for a whole family to share. The next time you need to give a gift, gift baskets offer the simplicity and elegance that you deserve.

Easy Ways To Expand Your Retail Business

Running a retail business takes a lot of work, but there can be great financial rewards if you stick with it. As your business gets more popular, you might want to consider a small expansion plan that would put your business in places people might not normally see it. The brick and mortar store is still very much alive. It just takes some creativity to make it successful.

Get Into The Mall

Most small retail businesses avoid renting mall space because it can be expensive, but what about renting part of the hallway? Mall kiosks are great ways to add another location to your business without adding a lot of overhead. The best part about a kiosk is that you can move it to another part of the mall if you find a spot that gets more foot traffic.

Try The Swap Meets

The local swap meet (also known as a flea market) rents out booths on the weekends to any business that wants one. You should rent one for a few Saturdays at a swap meet that is many miles from your retail store and see if you can attract a new crowd of customers. You can even set up at a swap meet the next town over to see if it might be worth expanding your business into that town.

Community Events

Most communities have events where vendors set up and sell products either for charity or for profit. These types of events usually draw a lot of local people, and many of those people might be unfamiliar with your business. You should try renting a spot at some community events and see what kind of response you get.

There are many retail business owners who are simply not interested in taking their business online. For those business owners, there are plenty of ways to temporarily expand their businesses to reach out to new customers and test out new markets.

There Is A Pub For Everyone In Illinois

One of the hardest things to find in Illinois these days is a traditional pub. However, most people do not know where exactly to look for them. There are a few ways people can find the best pubs in the area.

Talk To Local Bar-Goers

The first way to find pubs in the area is to speak with people who go to local bars on a regular basis. The chances of these individuals having gone to a pub in the recent past are very high. However, it would be wise to speak to as many people as possible because there are many pubs in the area.

Search Engine Time

The next way to find local pubs in the area is to search for them online. However, you should only be interested in pubs that have a 5-star rating or higher. These are the pubs that everyone goes to on a daily basis, and they usually have the best food and drinks, too. An outstanding representation of this is Kenny’s Irish Pub. In addition to this pub having great drinks and daily specials, it has been voted as one the best restaurants near countryside il. This is due to their award-winning pizza and wings, and this is one of the only pubs that is also a catering company.

In addition to the strategies listed here, you should use your imagination and all the tools at your disposal to locate as many pubs in Illinois as possible. You might love a pub that another person hates, and that is why you should always keep your options open. Additionally, you should not settle for just one pub, but you should continue to visit different pubs even after you find one you like.

Implement and Manage Hygiene Controls with HACCP Plans

Food safety management systems in the UK and the EU must be Hazards Analysis Critical Control Points (HACCP) based. Employing an HACCP plan tailored to your specific business needs makes monitoring of food hygiene levels, pest control, accident records, health and safety planning and implementation effective and time efficient.

 

 

Every member of the team, from part time trainee to full time supervisor, cleaning staff to waiting teams to chefs, new starters and long-term employees, has a responsibility to monitor potential risks and alert management immediately.

If there is a hole in the wall this must be investigated. Is this a structural issue? Have you got mice, rats or woodworm? Are there other holes? Are there droppings, feathers, hair or ripped packaging, gnawed wires?

There is mould in the fridge. How did it get there? When was the fridge last cleaned? What was used to clean it? How can this problem be resolved now, and prevention of future issues focused on?

A HACCP plan is the go-to preventative tool

The adoption of HACCP can mean filling knowledge gaps. Food hygiene training, HACCP plan guidance and health and safety planning courses are an investment, but training can be viewed as insurance against a food hygiene incident and it provides clarity for your team. You may not welcome the expense, but training is always less costly than being sued, fined or closed after an incident.

By using the seven principles of HACCP and ensuring team compliance by following an HACCP plan, many businesses have benefitted from their Food Hygiene Ratings Scores and health and safety records improvement. When staff operate within HACCP’s guidelines there is less scope for risks to remain unaddressed, reoccur or for rogue practices to creep in. Peace of mind needn’t be a distant dream.

Level 2 HACCP food safety training: All staff.

  • Components of HACCP food safety management systems.
  • Risk awareness.
  • HACCP’s purpose and benefits.
  • How to use HACCP.
  • The seven principles.
  • Establishing HACCP food safety management systems.
  • Identifying HACCP procedures.
  • Hazard recognition.
  • Critical control points.
  • Corrective actions.
  • Food hygiene – assessing critical control areas.
  • Contamination and sources.
  • Controls to prevent contamination.
  • How to reduce/eliminate risks using HACCP.
  • How HACCP reduces risks.
  • Workplace safety.
  • Staff competency.

 

Level 3 HACCP training course: Owners, management and supervisors.

  • Is tailored to the business.
  • Understand the legal requirements for businesses to initiate a food safety management system.
  • How to implement and monitor the controls needed to ensure food safety.
  • How these should be monitored.
  • Comprehend the value of the seven basic principles of HACCP.
  • How these principles can be utilised in a food safety management system.
  • Understand how food safety management tools assist with the implementation of HACCP plans.

Food Alert’s How to Personalise Special HACCP’s 3-hour course comprises:

  • When to conduct Special HACCP’s.
  • Features of Special HACCP’s.
  • How to customise HACCP to meet your needs.
  • How to identify hazards and implement controls.
  • Be confident in completing a special HACCP form.

An HACCP plan safeguards you, your team, business and consumers. Please speak to Food Alert’s capable team today.

 

7 Great Ways to Use Beer in Cooking

It is no secret that ales and lagers are as good for cooking as they are for drinking, but the question is, which are the best ways to use them in culinary preparation? While the answer will vary from person to person, here are seven great ways to use beer in cooking that no one will debate against being put to the test.

Royalty Free Photo

Beer in the Batter

You probably already know about this one because it’s quite a common practice. Beer is added to batter to make it crisper and lighter; a little trick that makes fish and chips taste so much better. It might be better to use stout or maybe brown-ale if you plan to deep fry the fish. Aside from fish, you could try the “beer in batter” technique for onion rings, calamari and tempura as well.

Cheese on Toast

Mix beer, butter, eggs, spring onions and bed crumbs in the pan and chill it till everything sets. Add the mix to toast and begin grilling till the cheese until the rest of the items melt in. If you have never tried this before, you will instantly taste the added spruce on your first bite.

Chocolate & Guinness Cake

It’s hard to find anyone who won’t appreciate a well baked chocolate & Guinness cake and if you know how to add the Irish beer to it just right, expect an added tangy flavor. Courtesy of Nigella Lawson, we do know how to do that and make the frosting look more finished.

Beer Braised Meat

Turkey, chicken, pork, beef, lamb and just about any meat out there just tastes so much better, juicier and more tender after being braised with beer. Braise longer if you plan to shred it for putting it in tacos or sandwiches. If you want to use it in marinades, you may need some sticky treacle, ketchup and mustard as well.

Creamy Risotto

Generally, one would prefer white wine while cooking risotto, but if you replace the white wine with some beer, the effects are even better as it turns out!

Chocolate-Stout Tiramisu

Bake a ginger-spiced cake as you naturally would and then soak it with some chocolate stout, before layering it with mascarpone cream. Check out the full recipe here.

Flemish Beef Stew

Originally called the Carbonnade à la Flamande, the sweet and sour beef stew from Belgium is quite a treat. Its unique flavor comes from an odd but tasty combination of caramelized onions and of course, beer. Although Belgian beer would be ideal for obvious reasons, any good lager will do as well.

Once you start experimenting with the brew in your cooking, you might just find that there is no wrong way to use beer in cooking at all! However, the better the brew, the better the dish you are cooking will taste and that’s why you should opt for craft beer. Keep in mind that apart from cooking, the product should taste great on its own as well. Fortunately, Craft on Draft makes sure that there is no shortage of Kombucha Keg and Nitro Cold Brewing in Toronto and Ontario Canada, so it should not really be a problem.

Delicious Recipes

The Jamaican ‘Jerk’ style refers to the exclusive combination of seasonings utilized to marinade and coat the chicken and to the slow cooking approach of grilled or barbecuing more than a flame. Replace slices of bread with tortillas and roll up a heaping serving of chicken and vegetables. Applying frozen artichokes in this Italian-style chicken dish makes assembling the casserole recipe easy for the reason that the inedible parts of the vegetable are removed. Bubbly beer keeps the batter light to let the flavor of the chicken shine through. Chicken is a single of the most common components for making basic dishes simply because it very easily absorbs any flavor it comes into make contact with with, producing it not only quite straightforward to prepare but also one particular of the most versatile ingredients.

Boiling makes it possible for the chicken to get prepared fairly fast and also enables the meat to absorb all the flavors of herbs and add-ons incorporated. If you have time prior to you go to function, you can currently prepare some burger patties for the dinner meal. Southwestern Chicken Salad – Undoubtedly a good chicken salad such as an superfluous punch of Southwestern cooking style. Both the chicken quarters and potatoes are seasoned with the spicy orange-soy sauce. Herbed Roast Chicken – Roasting is the effectively-suited way of preparation for low-calorie chicken recipes. You can play around with whatever slices of ham, sausages, or even leftover chicken or turkey.

Simmer pork with cranberry sauce and spices, then serve with tart apples for a scrumptious medley of textures. Chicken Manchurian is really well-known dish from Chinese cuisine, it is ready in wide variety of approaches with distinctive meats either chicken, prawns or beef. Chicken Sausages with Lentil – This low-calorie preparation use lean Italian chicken with nutritive lentils. Meaty chicken pieces simmer with dried fruit in a spiced wine mixture for a richly flavored winter dish.

You may well also take a look at some superb chicken breast recipes by going to chicken breast recipe. For generating it heavier, you can invariably add some chicken, turkey or beef leftovers in it. And to possess a healthier approach, try not to use the seasonings supplied inside the package. The cooking is performed in 3 stages: 1st the chicken tenders are coated with a mixture of bread-crmbs, spices and Parmesan cheese, then they are cooked. I commonly make chicken Manchurian with pineapple since it enhances its taste lots of occasions and gives extra sweet flavor to the sauce.