MONTERREY MEXICAN MENU
an integration of flavours

 MAIN
all served in gourmet maize tortilla, flour tortilla or       steamed tamal

1. CHICKEN WITH SHALLOTS AND SWEET PEPPERS
2. SLOW COOKED BEEF WITH GARLIC AND CHILE
POBLANO
3.    PORK OR CHICKEN WITH ORGANGE AND ACHIOTE
4.    HALLIBUT WITH POMEGRANATE IN A CREAMY SALSA
5.    PORCINI MUSHROOMS WITH WHITE WINE AND CREAMY HABANERO SALSA
6.    FRIED TOFU WITH FRESH MOZARELLA AND CHILE DE ARBOL
7.   GROUND TURKEYOR BEEF WITH SPICY GRAVY
8.  GRILLED FLANK STEAK
9.   GRILLED SAGE CHICKEN
10. GRILLED RIBEYE WITH LIGHT SALSA VERDE
11. PANKO MILANESA (JAPANESE STYLE BREADED NY STEAK-mexico and japan meet)

SIDE

1.    OLIVE OIL AND HERB FRIED BLACK BEANS
2.    FRIED ORGANIC BEANS WITH CUMIN AND GARLIC
3.    MELTED CHEESE WITH CHORIZO
4.    MELTED CHEESE WITH ARTICHOKES
5.    CREAMY MONTERREY RICE WITH CORN
6.    SPINACH TORTILLA LASAGNA
7.    SPICY BUTTERY PURPLE POTATOS WITH ONION AND HOT PEPPERS

TO START YOUR MEAL

1.    VARIETY OF / THE CLASSIC MONTERREY MAIZE CRISPS WITH ASSORTED SALSAS: MILD RED, HOT TOMATILLO, TOMATILLO-AVOCADO, ONION
SALSA, SALSA ASADA, MORITA SALSA, EXTREMELY HOT SERRANO SALSA, CREAMY HABANERO, ANCHO SALSA

FLAVOURS:

     Parmesan cheese
     Only Herbs
     Chile flavored
     Plain
     PINK HIMALAYAN SALT
     FRENCH VOLCANIC SALT
     SMOKY

TOPPINGS:

•    Jalapeno goat cheese and salmon
•    A mix of crab, cilantro, onion, lime and Serranos
•    Filet mignon and chiplote sauce
•    Cream cheese with mushrooms and pickled peppers
•    Tapenade
•    Coarsely chopped salsa
•    Thinly sliced grilled mushrooms with olive oil
•    Havarti – sweet peppers  - onion - arugula
     DIPS:

     NORTHERN GUACAMOLE
     Gourmet beans
     Melted cheeses
     Artichoke-pickled jalapeno-cream cheese

SALAD -tortilla croutons optional

1.    AVOCADO AND ASPARRAGUS SALAD WITH JALAPENO DRESSING
2.    MEXICAN STYLE AVOCADO, SWEET ONION, TOMATO AND CILANTRO SALAD
3.    ORGANIC GREENS WITH RIB EYE OR MIGNON ON A FLAVORED GOURMET TAMAL WITH AN AVOCADO AND CORIANDER DRESSING
4.    A MIX OF ORGANIC ROMAIN LETTUCE, TOMATOES, ENGLISH CUCUMBER AND RED ONION WITH A GARLIC-OREGANO-LIME DRESSING
5.    ORGANIC GREENS WITH FENNEL WITH A FENNEL-CUMIN DRESSING AND PARMESAN
6.    MONTERREY SALAD: SPINACH, PURPLE CABBAGE, CARROTS, AVOCADO, TOMATO AND PANELA CHEESE WITH A LIME-RICE WHITE VINEGAR DRESSING


CREAMY ALMOND BASE SOUPS

1-    CORN
2-    SPINACH
3-    ZUCCHINI
4-    WILD MUSHROOM
5-    SWEET POTATO
6-    BUTTERNUT SQUASH
7-    BROCCOLI
8-    ASPARAGUS

BABY SOPES WITH ASSORTED TOPPINGS

     TURKEY IN MOLE
     EGG PLANT IN RED SALSA
     GROUND TURKEY WITH A SPICY GRAVY
     CHICKEN IN RED SALSA
     PORK/ CHICKEN WITH TOMATILLO
     BEEF WITH POBLANO AND CUMIN
     BLACK BEANS- GREEN SALSA-PANELA CHEESE
     MUSHROOM IN A WHITE WINE SAUCE

BABY SOPES WITH MELTED CHEESE AND ASSORTED TOPPINGS

     CHORIZO
     ARTICHOKE
     GRILLED MUSHROOM
     GARLIC-BASIL-OLIVE OIL
     GRILLED JALAPENOS
     SWEET PEPPERS
     BRIE-PISTACHIO-PEAR
     BRIE-WALNUT-APPLE
     MANCHEGO AND QUINCE
     SALAMI

SPECIAL MAIN / SIDE DISHES

1-    TORTILLA LASAGNA
2-    SOFT TACOS KIT (GROUND BEEF, TOPPINGS, SALSAS AND FRESH CORN OR FLOUR TORTILLAS)
3-    MINI TORTILLA PIZZAS
4-    CHICKEN OR VEGGIE FLAUTAS WITH  ZUCCHINI-AVOCADO SAUCE
5-    MONTERREY CHILAQUILES (maize crisps-salsa-avocado-cheese-sour cream/add scramble eggs for breakfast)
6-    MOLLETES (GRILLED BREAD WITH REFRIED BEANS, CHEESE, BACON or CARAMELIZED ONIONS AND SALSA)