Fruit and Yogurt Lunch Salad

Fruit and Yogurt Lunch Salad

Adapted from “Mojito” Fruit and Yogurt Plate Vegetarian Times, Could 2008.

1 1/2 cup fresh new pineapple, cubed
1 1/2 cup fresh new strawberries, sliced
1 medium D’anjou pear, cubed
1/2 c fresh new blueberries
twelve c fresh new raspberries
1 (six oz.) container extra fat-free vanilla yogurt
2 tsp. flax seeds
Floor cinnamon to flavor

Merge the fruit jointly in a big bowl. Divide fruit among the specific bowls. Major with a dollop of yogurt. Sprinkle with flax seeds and cinnamon.

Posted by maryeb2 on 2008-06-thirteen 20:34:21

Tagged: , recipes , healthy , food items , fruit

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