AlbaLisa share your ideas - albalisagourmetfoods

AlbaLisa share your ideas 07/22/2008

17 Comment(s)

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brian

Sun, 17 Aug 2008 17:20:16

very nice web site

Terri

Sun, 17 Aug 2008 19:20:08

Hey Alba
Awesome website! Who is the designer they must be very talented! I have a couple of suggestions, but we can talk about them in person or on the phone. They are fairly minor, but might make a couple of things easier to understand.
Congratulations

billy white

Mon, 18 Aug 2008 07:39:06

WOW!!!!!!!!
THE BEST TORTILLA I HAVE EVER TASTED!!! AND RIGHT HERE IN THE CITY!!! MY PRAYERS HAVE BEEN ANSWERED!!!
THANK YOU ALBA LISA!!!

Ross

Tue, 19 Aug 2008 13:20:44

hi alba lisa, i'm mexican and your tortillas are the only authentic tortillas that i've found in Toronto.
Congratulatins!!!! keep cooking for us!! God bless your hands!!!

Lucy

Tue, 19 Aug 2008 16:46:25

Hi, I'm from Mexico, last Summer I went to Canada and I tried your food. IT IS AMAZING!!!! I would really want to try even more of your delicious food of yours. Can you please create new recepies for me to try it? YOUR FOOD ROCKS!!!!

Lizza V.

Tue, 19 Aug 2008 17:42:48

I tried the salads and tortillas and beleieeve me....they´re great!!!
Just a little comment....where are the pictures of your beautiful/delicious/healthy/creative/colorful food???
Thank God for you...

lupita

Tue, 09 Sep 2008 20:04:47

HOLA!
WOOUUU AND MORE WOOOOUU, ALBA, CONGRATULATIONS, I REALLY LIKE YOUR MENU AND I HAVE TO TASTE IT IN TORONTO!!! WISH YOU THE BEST.
"ABUNDANCIA".

Serge

Thu, 09 Oct 2008 21:28:55

Hi, nice comments on blog but none refers to your original question, 'though I may say they are all true because your food is totally AMAZING. Here's my favorite way to eat my AlbaLisa flour tortillas:
Just right off the hot pan, spread some butter over tortilla, make a taco and eat it standing up just before it cools down. Take a sip of your favorite cup of coffee. Repeat from start as many times as you like (I'm guilty to do it more than 10 times in a row). Mmmmm... heaven on earth!!!!

John Coady

Mon, 15 Dec 2008 14:38:41

I tried making the tortilla quiche but the tortillas tore as I put the in the muffin tray. The egg of course then leaked through the torn tortillas. Is there a trick to get them in muffin tin ?

meredith watson

Mon, 19 Jan 2009 17:37:30

i had your soup today with my three kids. never before have i been able to sit down at the table where everyone agrees on the food. truly fantastic!
i'll be back to rowe farms to buy more of that creamy roasted tomato soup. gracias!! meredith

Patti

Fri, 30 Jan 2009 16:10:33

Hi Alba:

I will never buy another frozen tortilla again!! Your flour and corn tortillas are amazing. I made chicken enchiladas with the corn and then carnitas with the flour - unfortunately everything was gone and there were no leftovers. I did have a bit of chicken and carnitas left and went back to Pusateri's the next day to buy another pack of corn and flour and just made tacos for dinner that night.

Ross

Thu, 02 Jul 2009 19:42:51

Hi, just suggesting...try sour cream, a bit of salt...then cook flour tortillas, take a piece of tortilla, just dip it in it...Yumm!!!
Now, dream that your grandma is right there baking them....

Ross

Thu, 02 Jul 2009 19:43:57

Simplicity makes life better!!

Fred

Mon, 06 Jul 2009 08:49:25

Hi Alba, we had the pleasure of tasting your corn tortillas again at the Cottage this past weekend and they were by far the best tortillas we've ever had. I almost didn't want to share any of them, right Terry? We made them again when we got home according to the directions on the package and they were browned and bubbly and a little bit crunchy...unbelievably delicious!!!. We filled them with some spicy chilli and grated cheddar cheese and a dab of sour cream and ate them like mini tacos......totally amazing!!! They're going to be a staple at the cottage (and home) from now on...the love is very obvious in your creations Alba...thank you and keep on cooking!

Fred

Joselyn!!!

Mon, 13 Jul 2009 06:33:26

Hi Alba!!!
I was so excited to see this website and it has my mouth watering. Shane and I OFTEN comment on how much we miss fresh, warm corn tortillas. How can we get some?? We are so happy to see that you are doing this.

bella

Tue, 04 Aug 2009 09:27:37

Congratulations Alba for your bussiness.
God bless you and Ted always.
It was a nice surprise to see you on the web.
Miss you a lot.
Dios prospere tu negocio y BE HAPPY!

Lisa

Tue, 20 Oct 2009 10:07:24

LOVE the tortillas...we can't get enough of them and have bought almost all the supply at the Whitby Price Chopper....will you be continuing to carry them there?

We like them 2 ways...one is corn toritillas cooked in the cast iron pan then topped with old cheddar and salsa, folded over and eaten.

My kids love the flour torillas for breakfast, cooked in a dry cast iron pan, when ready brush a little butter on them and a sprinkle of cinnamon sugar....yummy yummm! You can also cut them into strips, cook them, sprinkle with cinnamon sugar and use them to dip into unsweetened applesauce! Great after school snack!

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